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The pie that everyone begs for the recipe!
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5 from 1 vote

Amish Buttermilk Pie

One slice of this Amish Buttermilk Pie is all you need for a refreshing ending to a hearty meal.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: amish, buttermilk, pie
Servings: 8
Calories: 280kcal
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 1 pie crust (see Amish Never Fail Pie Crust recipe)
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 cups buttermilk
  • 1 teaspoon pure lemon extract

Instructions

  • Move oven rack to the lowest position and preheat oven to 350°F. Line a 9-inch pie dish with the pie crust. Keep pie crust refrigerated until ready to use.
  • In a large bowl, whisk together the sugar and flour. Set aside.
  • In a small bowl, whisk together the eggs, butter, buttermilk, and lemon extract. Pour into the flour mixture and stir to combine.
  • Pour into the pie crust and bake for 70-80 minutes, rotating halfway. Pie is done when the top and crust are golden brown and a toothpick inserted in the center comes out clean.
  • Let cool completely before cutting and serving.

Video

Nutrition

Calories: 280kcal