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Slow Cooker Chicken Casserole

After a long day, nothing beats coming home to a warm and cheesy bowl of deliciousness.

Course Main Course
Cuisine American
Keyword chicken casserole, crockpot, slow cooker
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 467 kcal


  • 4 boneless skinless chicken breasts
  • 1 medium onion, chopped
  • 1 can 10.5 ounces cream of chicken soup
  • 1 1/2 cups chicken stock
  • 1 cup cooked rice
  • 2 cups cheddar cheese, shredded
  • 1 can (15 ounces) corn kernels, drained
  • fresh chopped parsley, to garnish


  1. To the bowl of a slow cooker, add the chicken breasts and sprinkle on the onion.
  2. In a medium bowl, stir together the soup and stock and pour over the chicken. Cook on low for 8 hours.
  3. When ready to serve, remove the chicken and shred with two forks. Add the chicken back to the slow cooker along with the rice, cheese, and corn. Stir to combine and garnish with parsley.