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One Honey Garlic Pork Chop on a plate with mashed potatoes.
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4.37 from 11 votes

Honey Garlic Pork Chops

Honey Garlic Pork Chops feature seasoned thick-cut, bone-in pork chops coated in a sweet and savory honey garlic sauce. It's a mouthwatering and satisfying main course that can be paired with a variety of side dishes for a delicious meal!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: browned butter, pork chops
Servings: 2 pork chops
Calories: 762kcal
Author: Amanda Rettke-iamhomesteader.com

Ingredients

Honey Garlic Sauce

  • ½ cup (170 g) honey
  • 2 tablespoons soy sauce
  • 3 tablespoons garlic, minced
  • 1 small yellow onion, finely diced (about ½ cup)
  • 2 tablespoons white wine vinegar
  • ½ teaspoon red pepper flakes
  • parsley, chopped for garnish

Pork Chops

  • 2 thick-cut pork chops, bone-in, room temperature
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  • To a small bowl, add honey, soy sauce, garlic, onion, vinegar, and red pepper flakes. Whisk together to combine. Set aside.
  • Evenly season both sides of pork chops with garlic powder, onion powder, paprika, salt, and pepper. Set aside.
  • To a medium cast iron skillet over medium-high heat, add the oil. Once hot, sear the seasoned pork chops on one side until it forms a golden crust. To prevent sticking, wait for the pork to form a crust naturally before attempting to flip it, around 3-5 minutes. The pork will release from the skillet once a proper sear has formed. Flip pork and cook on the other side for 3-5 minutes.
  • Reduce heat to medium. Add the honey garlic sauce. Continue cooking the pork chops, occasionally basting them with the honey garlic sauce, until their internal temperature reaches 145°F (about 5 additional minutes). Depending on the size of the pork chops, cooking times may vary.
  • Serve pork chops, spooning sauce over the tops. Garnish with parsley.

Nutrition

Serving: 1pork chop | Calories: 762kcal