Cheesy Bacon Chicken and Mustard
Cheesy Bacon Chicken with Mustard Sauce is chicken breasts marinated in honey mustard sauce and baked topped with bacon and cheese.
Prep Time30 minutes mins
Cook Time10 minutes mins
Marinating Time2 hours hrs
Total Time2 hours hrs 40 minutes mins
Course: Main Course
Cuisine: American
Keyword: bacon, Cheesy Bacon Chicken and Mustard, Mustard chicken
Servings: 4
Calories: 516kcal
Author: Amanda Rettke--iamhomesteader.com
Honey Mustard Marinade
- ½ cup (124.5 g) yellow mustard
- ½ cup (170 g) honey
- 1 teaspoon vegetable oil
- ½ teaspoon lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon pepper
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
- 8 slices bacon, cooked
- 1 cup (113 g) Monterey Jack cheese, shredded
- 1 cup (113 g) mild cheddar cheese, shredded
- parsley, for garnish
Marinade
In a medium bowl, combine mustard, honey, oil, lemon juice, salt, and pepper. Using a fork or small whisk, mix for about 30 seconds or until all ingredients are well combined. This will make about 1 cup of marinade.
Place chicken breasts in a sealable plastic bag. Pour about ½ cup of the marinade over the chicken, making sure all the chicken has been coated. Seal the bag and place the chicken into the refrigerator for at least 2 hours.
Store the remaining ½ cup marinade in the refrigerator to brush on later.
Chicken
When ready, preheat the oven to 375°F.
To a large oven-safe skillet over medium-high heat, add oil. When the oil is hot, sear the chicken in the pan for 3-4 minutes per side, or until golden brown. (The chicken will not be fully cooked at this point; it will cook more in the oven.)
Remove the skillet from the heat. Brush the tops of each seared chicken breast with a little of the reserved honey mustard marinade, saving the rest to serve on the side later.
Top each chicken breast with 2 slices of cooked bacon. Then, add ¼ cup of each kind of shredded cheese to each chicken breast.
Bake the chicken for 8-10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Serve chicken garnished with parsley and the extra honey mustard marinade.
Serving: 1portion | Calories: 516kcal