Cheesy Chicken with a seriously amazing homemade Honey Mustard sauce is a dinnertime winner!
Place 8 pieces of bacon on a baking sheet lined with foil and bake for about 15 minutes at 425 degrees F. When bacon is done (slightly crispy but not burnt, you will be baking it again later) remove from oven and set aside to cool. (This can be done well in advance)
Place chicken breasts on a large plate or small baking dish. Pour 2/3 of the marinade over the chicken. Cover with plastic wrap and place in the refrigerator for at least 2 hours.
Place skillet on the stove over medium-high heat and pour in oil. Cook the chicken in the pan for 3-4 minutes per side or until golden brown. (seared- you will be baking it more)