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Country Meat and Mashed Potatoes

Juicy and flavorful meatloaf on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe!

Course Main Course
Cuisine American
Keyword country meat and mashed potatoes, mashed potatoes, meatloaf
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 905 kcal


  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic chopped
  • 1 can corn drained
  • 1/3 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Country Mashed Potatoes link in post


  1. Preheat oven to 350°F and grease a 9x13inch baking pan.
  2. In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices.
  3. Add corn, ketchup, salt, and pepper and stir well.
  4. Put the meat into the prepared baking pan and press down to spread out and form an even layer.
  5. Carefully spread Country Mashed Potatoes over the meat and smooth out.
  6. Bake uncovered for about 30 minutes.

Recipe Video