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5 from 5 votes

Grandma's Homemade Chili

Grandma’s Homemade Chili is the ultimate comfort food! She had a way with her recipes that brought everyone to the table and left them happy and satisfied. She even converted a die-hard chili hater with this recipe!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dinner, Main Course
Keyword: Chili, Grandma's Chili, Homemade Chili
Servings: 12
Calories: 215kcal
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 2 pounds ground beef
  • 1 yellow onion, diced
  • 2 teaspoons garlic, minced
  • 2 cans (15 ounces each) kidney beans, drained
  • 2 cans (14.5 ounces each) stewed tomatoes
  • 3 tablespoons chili seasoning
  • salt and pepper, to taste

Instructions

  • Heat a large pot or Dutch Oven over medium heat. Add the ground beef and cook until no longer pink, about 8-10 minutes, breaking up the meat as you go. Drain any excess grease if necessary.
  • Add onion and cook for about 5-7 minutes, or until translucent. Add garlic and cook for 1 minute.
  • Add kidney beans, tomatoes, and chili seasoning. Stir to combine.
  • Bring the mixture to a boil, reduce heat to low. Allow to simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, about 15-20 minutes.
  • Season with salt and pepper to taste.

Video

Nutrition

Calories: 215kcal