Magic Meatloaf
This Meatloaf Recipe is not only delicious, but it has an amazing magical surprise in the middle!
Servings: 8
Calories: 495kcal
Ingredients
- 3 pounds ground beef
- 2 large eggs
- 1 tablespoons olive oil
- 2 cups onions, chopped
- 1 cup whole, divided
- 1 cup Ritz crackers, crushed
- 3 cloves garlic, minced
- 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- 2 tablespoons Worcestershire Sauce
- 5-6 soft boiled eggs
- ¼ cup ketchup
- ¼ cup sweet barbeque sauce
Instructions
- Preheat oven to 350°F.
- In a large non-stick pan heat oil over medium-high heat until hot.
- Add chopped onions and cook for 5-7 minutes or until tender, stirring frequently. Remove from heat and set aside.
- In a large bowl, combine beef, eggs, onion, garlic, crackers (or bread crumbs), salt, pepper, and Worcestershire sauce.
- Add in half of the milk and mix. The amount of milk may vary. The texture should be soft, but not runny. Add more as needed.
- In a greased loaf pan, add a 1-inch layer of the meat mixture. Place the eggs in a neat row in the center.
- Add the remaining meat mixture on top of the eggs, carefully sealing all edges and pressing the meat in tightly.
- In a separate bowl, combine ketchup and barbeque sauce. Mix well and spread over the top of the meatloaf.
- Bake for 1 hour. Allow to cool for about 5 minutes before cutting.
Video
Nutrition
Calories: 495kcal