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Cheesy Spinach Dip Chicken Pasta

Cheesy Spinach Dip Chicken Pasta combines a creamy and delicious spinach dip with seasoned chicken and perfectly cooked penne noodles.  Your favorite appetizer is now a meal! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: pasta, spinach dip
Servings: 8
Calories: 732kcal
Author: Amanda Rettke--iamhomesteader.com


  • 16 ounces penne rigate, cooked al dente
  • 1 cup sour cream
  • 8 ounces cream cheese
  • ½ cup milk
  • 3 tablespoons dry ranch seasoning mix
  • 10 ounces frozen spinach, thawed and squeezed of liquid
  • 3 cups cooked and shredded chicken breast
  • 2 cups mozzarella cheese, shredded


  • Preheat oven to 375°F.
  • In a large, oven-safe skillet over medium heat, add the sour cream, cream cheese, milk, and dry ranch seasoning. Mix until smooth.
  • Stir in the spinach and chicken until evenly distributed.
  • Stir in the cooked pasta until combined. Top with shredded mozzarella cheese.
  • Bake for 10-12 minutes, or until the cheese is melted and bubbly. Broil for 2 minutes, or until the cheese is browned.
  • Serve warm.