Cheesy Spinach Dip Chicken Pasta
Cheesy Spinach Dip Chicken Pasta combines a creamy and delicious spinach dip with seasoned chicken and perfectly cooked penne noodles. Your favorite appetizer is now a meal!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: pasta, spinach dip
Servings: 8
Calories: 732kcal
Author: Amanda Rettke--iamhomesteader.com
- 16 ounces penne rigate, cooked al dente
- 1 cup (230 g) sour cream
- 8 ounces cream cheese
- ½ cup (122.5 g) milk
- 3 tablespoons dry ranch seasoning mix
- 10 ounces frozen spinach, thawed and squeezed of liquid
- 3 cups (420 g) cooked and shredded chicken breast
- 2 cups (226 g) mozzarella cheese, shredded
Preheat oven to 375°F.
In a large, oven-safe skillet over medium heat, add the sour cream, cream cheese, milk, and dry ranch seasoning. Mix until smooth.
Stir in the spinach and chicken until evenly distributed.
Stir in the cooked pasta until combined. Top with shredded mozzarella cheese.
Bake for 10-12 minutes, or until the cheese is melted and bubbly. Broil for 2 minutes, or until the cheese is browned.
Serve warm.
Calories: 732kcal