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5 from 1 vote

Homemade Egg Noodles

You are only a few ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: Egg Noodles, Noodles
Servings: 6
Calories: 51kcal
Author: Amanda Rettke--iamhomesteader.com


  • 2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 3 large egg yolks
  • 1 large egg
  • ¼ cup water


  • Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
  • Add the water 1 teaspoon at a time and work the dough until it holds together. Continue kneading the dough for 10-15 minutes. Roll the dough to the desired thickness and cut it into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
  • To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.


Calories: 51kcal