You are only a few ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment.
Course
Main Course
Cuisine
American
Keyword
Egg Noodles, Noodles
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings6
Calories51kcal
AuthorAmanda Rettke--iamhomesteader.com
Ingredients
2cupsflour
2teaspoonssalt
3largeegg yolks
1largeegg
ΒΌcupwater
Instructions
Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
Add the water 1 teaspoon at a time and work the dough until it holds together. Roll the dough to the desired thickness and cut into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.