Print
Homemade Egg Noodles
You are only a few ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 51 kcal
Ingredients
- 2 cups flour
- 2 teaspoons salt
- 3 large egg yolks
- 1 large egg
- ΒΌ cup water
Instructions
-
Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
-
Add the water 1 teaspoon at a time and work the dough until it holds together. Roll the dough to the desired thickness and cut into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
-
To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.