Sausage Stuffed Mushroom caps are the perfect appetizer! Filled with creamy sausage mixture and topped with parmesan, these little bite-sized treats are bursting with flavor!
Preheat oven to 350°F.
Clean mushrooms with a damp paper towel. Carefully break off stems and set aside.
Chop stems extremely fine, discarding the tough ends.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared. Set aside to cool.
Once cooled, stir in cream cheese, sausage, parmesan cheese, black pepper, onion powder, and cayenne pepper.
Fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on clean cast iron skillet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and cheese is bubbly.