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Sausage Stuffed Jalapeno Poppers

Sausage Jalapeno Poppers are the perfect appetizer!  Filled with cream cheese and sausage mixture, these little bite-sized treats are bursting with flavor!

Course Appetizer
Cuisine American
Keyword Jalapeno Poppers, Sausage, sausage jalapeno poppers
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18


  • 10-12 large fresh jalapeno peppers halved lengthwise and seeded
  • 1 cup ground pork sausage, browned
  • 8 ounces cream cheese, softened
  • 1 cup parmesan cheese, shredded
  • 1/4 tsp ground pepper
  • 1/2 tsp onion powder


  1. Preheat oven to 425°F (220 degrees C).

  2. In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and onion powder. 

  3. Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves on a baking dishes.

  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
  5. Serve immediately.