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A sweet stack of buttermilk pancakes piled high and syrup being poured over top
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4.50 from 4 votes

Buttermilk Pancakes

These buttermilk pancakes will be the softest and fluffiest buttermilk pancakes you will ever have.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Breakfast, Buttermilk pancakes
Servings: 10 pancakes
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ cup granulated sugar
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled, plus more for cooking

Instructions

  • In a large bowl, stir together the flour, baking powder, salt, and sugar.
  • In a medium bowl, whisk together the buttermilk, egg, and butter. Pour into the flour mixture and stir to combine.
  • Melt about a tablespoon of butter in a skillet over medium heat. Drop about ¼ cup of batter into the skillet and allow batter to expand. When bubbles form on the edge, flip the pancake and continue cooking until golden brown. Repeat with the remaining batter, greasing with more butter as necessary.
  • Serve warm with maple syrup.