Cinnamon Biscuits are lightly sweetened biscuits infused with cinnamon flavor and topped with a light crust of cinnamon and sugar. Delicious all on their own, but incredible with a smear of honey butter.
In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
Transfer the dough to a floured surface and using your fingers, pat down into a 7-inch disc. Use a round cutter to cut dough into rounds and transfer to the prepared cake pan. Bring together any leftover dough scraps and repeat.
In a small bowl, combine sugar and cinnamon. Sprinkle over the biscuits. Bake for 14 to 16 minutes, until golden. Let cool slightly in the pan before serving.
While the biscuits are baking, make the honey butter by stirring together the butter and honey. Serve with warm biscuits.