Amish Chicken
This Amish Chicken Recipe is well-seasoned bone-in chicken thighs baked with a rich, creamy sauce for a hearty and comforting meal. It is a quick meal to put together and one that the entire family will enjoy!
Servings: 6 people
Calories: 921kcal
Ingredients
- 6-8 bone-in skin-on chicken thighs, pat dry with a paper towel (about 4 pounds)
- ½ cup (62.5 g) all-purpose flour
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups (357 g) heavy cream, room temperature
- 1 ½ cups water
- salt, to taste
- parsley, chopped for garnish
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Set aside.
- In a medium bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Working one piece at a time, dredge each piece of chicken in the flour mixture, shaking off excess. Transfer to the prepared baking dish, skin-side up, in a single layer.
- In a medium bowl, mix heavy cream and water. Pour over the chicken.
- Bake for 45-60 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F. (For a crispier skin, broil the chicken for 1-2 minutes at the end of the cooking time.)
- Garnish with parsley. Serve.
Nutrition
Serving: 1portion | Calories: 921kcal