Baked Pork Chops
Baked Pork Chops are sweet and savory, the brown sugar seeps into the meat and the onion making every bite tender and juicy.
Servings: 4 pork chops
Calories: 372kcal
Ingredients
- 4 boneless pork chops
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup (120 g) ketchup
- ¼ cup (50 g) brown sugar
- 1 tablespoon cold water
- 4 large onion slices
Instructions
- Preheat oven to 375°F and line a rimmed baking sheet with parchment paper or aluminum foil.
- Pat dry the chops and season with salt and pepper.
- In a small bowl, stir together the ketchup, brown sugar, and water. Set aside.
- Place the chops on the prepared baking sheet and divide the ketchup mixture among the chops. Evenly spread to cover each chop. Place one onion over each chop.
- Cover with foil and bake for 15 minutes. Baste the chops with the juices, rotate the pan, and continue baking, uncovered, for another 15 minutes, or until a meat thermometer registers 145°F at the thickest part of the chop.
Video
Nutrition
Serving: 1pork chop | Calories: 372kcal