Baked Pork Chops are sweet and savory, the brown sugar seeps into the meat and the onion making every bite tender and juicy.
Place the chops on the prepared baking sheet and divide the ketchup mixture among the chops. Evenly spread to cover each chop. Place one onion over each chop.
Cover with foil and bake for 15 minutes. Baste the chops with the juices, rotate the pan, and continue baking, uncovered, for another 15 minutes, or until a meat thermometer registers 145°F at the thickest part of the chop.