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BAKED PORK CHOPS

Baked Pork Chops are sweet and savory, the brown sugar seeps into the meat and the onion making every bite tender and juicy.

Course Dinner
Cuisine American
Keyword BAKED PORK CHOPS
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 PORK CHOPS

Ingredients

  • 4 boneless pork chops
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon cold water
  • 4 large onion slices

Instructions

  1. Preheat oven to 375°F and line a rimmed baking sheet with parchment paper or foil.
  2. Pat dry the chops and season with salt and pepper.
  3. In a small bowl, stir together the ketchup, brown sugar, and water. Set aside.
  4. Place the chops on the prepared baking sheet and divide the ketchup mixture among the chops. Evenly spread to cover each chop. Place one onion over each chop.

  5. Cover with foil and bake for 15 minutes. Baste the chops with the juices, rotate the pan, and continue baking, uncovered, for another 15 minutes, or until a meat thermometer registers 145°F at the thickest part of the chop.