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Baked Pork Chops

Baked Pork Chops are sweet and savory, the brown sugar seeps into the meat and the onion making every bite tender and juicy.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Servings: 4 pork chops
Calories: 372kcal
Author: Amanda Rettke-iamhomesteader.com


  • 4 boneless pork chops
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup (120 g) ketchup
  • ¼ cup (50 g) brown sugar
  • 1 tablespoon cold water
  • 4 large onion slices


  • Preheat oven to 375°F and line a rimmed baking sheet with parchment paper or aluminum foil.
  • Pat dry the chops and season with salt and pepper.
  • In a small bowl, stir together the ketchup, brown sugar, and water. Set aside.
  • Place the chops on the prepared baking sheet and divide the ketchup mixture among the chops. Evenly spread to cover each chop. Place one onion over each chop.
  • Cover with foil and bake for 15 minutes. Baste the chops with the juices, rotate the pan, and continue baking, uncovered, for another 15 minutes, or until a meat thermometer registers 145°F at the thickest part of the chop.



Serving: 1pork chop | Calories: 372kcal