Baked Pork Chops
Baked Pork Chops are boneless pork chops that are seasoned and baked to perfection for a sweet, smokey, and a hint of heat in every bite. And, they can be on the table, ready to enjoy in about 30 minutes, sure to become a weeknight favorite! (Air fryer instructions included.)
Servings: 4 pork chops
Calories: 277kcal
Ingredients
- 4 boneless pork chops, ½-inch to 1-inch thick, room temperature
- 3 tablespoons extra virgin olive oil
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- parsley, chopped for garnish
Instructions
- Preheat oven to 375°F.* Line a small baking sheet with parchment paper.
- Place the pork chops on the baking sheet. Drizzle them with olive oil, ensuring they are evenly coated on all sides.
- In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Sprinkle evenly over the pork chops on all sides.
- Bake for 18-22 minutes, or until the pork chops reach an internal temperature of 145°F.
- Allow the baked pork chops to rest in the pan for 5 minutes. This step helps redistribute the juices, ensuring a juicy and tender result.
- Serve garnished with parsley.
Notes
*Air Fryer Instructions:
- Preheat air fryer to 375°F.
- Prepare the pork chops as instructed.
- Place seasoned pork chops into the basket of your air fryer.
- Air fry for 11-13 minutes, or until the pork chops reach an internal temperature of 145°F, flipping halfway through cooking. (Depending on the thickness of the pork chops, cooking times may vary.)
Nutrition
Serving: 1pork chop | Calories: 277kcal