Go Back
Just a few ingredients is all you need for this amazing and perfect salad!


Chicken Tomato Salad is a vibrant and delicious salad with heaping piles of fresh veggies, eggs, and flavor-packed chicken.

Course Salad
Cuisine American
Keyword Chicken Tomato Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 4 6-ounce skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 5 cups lettuce any mix will do
  • 2 cups halved multicolored cherry tomatoes
  • 1/4 cup finely chopped red onion
  • 12 hard boiled eggs halved


  1. Heat a large grill pan over medium heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Place chicken in pan; cook 5-6 minutes on each side or until done.
  2. While chicken cooks lay lettuce in the bottom of a large dish. Place tomatoes around one edge and the halved eggs along the other. Nestle the chopped onion near the eggs.
  3. When your chicken is done cooking and slightly cooled, slice it. Set the sliced chicken in the center of your eggs and tomatoes.
  4. Serve with dressing of your choice