Chicken Tomato Salad
Chicken Tomato Salad is a vibrant and delicious salad with heaping piles of fresh veggies, eggs, and flavor-packed chicken.
Servings: 4
Ingredients
- 4 6-ounch skinless, boneless chicken breast halves
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 5 cups lettuce, any mix will do
- 2 cups multicolored cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- 12 large hard boiled eggs, halved
Instructions
- Heat a large grill pan over medium heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Place chicken in pan; cook 5-6 minutes on each side or until done.
- While chicken cooks lay lettuce in the bottom of a large dish. Place tomatoes around one edge and the halved eggs along the other. Nestle the chopped onion near the eggs.
- When your chicken is done cooking and slightly cooled, slice it. Set the sliced chicken in the center of your eggs and tomatoes.
- Serve with dressing of your choice