EASY HAMBURGER STROGANOFF
This Hamburger Stroganoff is the easiest and most delicious solution to your weeknight meal planning woes! Perfectly seasoned ground beef cooked in a creamy mushroom sauce on a bed of al dente egg noodles. Your family will beg you for more!
Ingredients
- 1 package (16 ounces) medium egg noodles
- 1 pound ground beef
- 1 tablespoon McCormick Grill Mates Hamburger seasoning mix
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup sour cream
- salt and pepper to taste
Instructions
-
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes; drain.
-
Add ground beef to medium-high skillet; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
-
Sprinkle hamburger seasoning over the beef mixture, stir, and cook for 1 minute.
-
Pour mushroom soup over beef, stir, and cook until hot, about 2 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more.
-
Pour beef mixture over the cooked egg noodles.