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4 from 1 vote

EASY HAMBURGER STROGANOFF

This Hamburger Stroganoff is the easiest and most delicious solution to your weeknight meal planning woes!  Perfectly seasoned ground beef cooked in a creamy mushroom sauce on a bed of al dente egg noodles.  Your family will beg you for more! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: EASY HAMBURGER STROGANOFF
Servings: 6 servings
Author: Amanda Rettke - Iamhomesteader.com

Ingredients

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes; drain.
  • Add ground beef to medium-high skillet; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  • Sprinkle hamburger seasoning over the beef mixture, stir, and cook for 1 minute.
  • Pour mushroom soup over beef, stir, and cook until hot, about 2 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more.
  • Pour beef mixture over the cooked egg noodles.

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