This Hamburger Stroganoff is the easiest and most delicious solution to your weeknight meal planning woes! Perfectly seasoned ground beef cooked in a creamy mushroom sauce on a bed of al dente egg noodles. Your family will beg you for more!
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes; drain.
Add ground beef to medium-high skillet; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
Sprinkle hamburger seasoning over the beef mixture, stir, and cook for 1 minute.
Pour mushroom soup over beef, stir, and cook until hot, about 2 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more.