MINT CHOCOLATE COOKIES
Mint chocolate cookies are chewy and delicious. The flavor combo is so unique, you can’t help but try a few:) Mint and chocolate make a timeless combination.
Servings: 2 dozen
Ingredients
- 2 cups master mix recipe below
- 1/4 cup unsweetened natural cocoa powder
- 3 tablespoons mint chocolate cocoa mix
- 1/2 cup sugar
GANACHE
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Pre-heat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together all of the ingredients. Stir in 1/4 cup water.
- Working with 2 tablespoons of dough at a time, roll into a ball and place on the prepared baking sheet 2- inches apart.
- Bake for 15 to 17 minutes. Let cool completely on pan.
- Spread cookies with ganache.
- Make the ganache by heating the cream in a small saucepan over medium heat, just until steamy. Place the chocolate chips in a heatproof bowl and pour the cream over the chocolate. Let sit for 5 minutes. Stir until smooth.