WALLEYE WITH BALSAMIC ROASTED CHERRY TOMATOES
Balsamic Roasted Cherry Tomato Walleye includes delicious ingredients like balsamic vinegar, thyme, basil, freshly picked tomatoes, and of course, walleye!
Servings: 2 servings
Ingredients
- 10 ounces cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon balsamic vinegar
- 2 tablespoons brown sugar, packed
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh basil, julienned
- 1/4 teaspoon red pepper akes
- 4 walleye fillets, patted dry
- Salt and freshly cracked black pepper
- 3 tablespoons unsalted butter
- Lemon wedges for serving
Instructions
- Preheat oven to 375°F and line a rimmed baking sheet with parchment paper.
- In a large bowl, stir together the tomatoes, garlic, oil, vinegar, sugar, herbs, and red pepper.
- Spread out onto the baking sheet and roast for about 20 minutes, until tomatoes start to caramelize.
- Season both sides of the fillets with salt and pepper. Set aside.
- In a skillet over medium heat, melt the butter. Add the fillets, leaving about 1-inch around each fillet. Cook for about 2 minutes, until the lower half is opaque. Flip and continue cooking until cooked through.
- Spoon the roasted tomatoes over the cooked fillets and serve with lemon wedges.