Zucchini Soup
Zucchini Soup is seasonal, simple, and delicious. It is light and refreshing and perfect when your garden is bursting at the seams with zucchini!
Servings: 8 servings
Ingredients
- 1 onion, quartered
- 1 yellow pepper, diced
- 4 cloves garlic
- 3 large zucchini, cut in large chunks (skin on) - about 6 cups
- 32 ounces beef broth
- 2 tablespoons greek yogurt
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- freshly grated parmesan cheese, optional
Instructions
- Combine onion, garlic, yellow pepper and zucchini and beef broth in a large pot over medium heat and bring to a boil.
- Reduce heat, cover, and simmer approximately 20 minutes, or until the zucchini is tender.
- Remove from heat
- Purée with an immersion blender until smooth.
- Stir in paprika, salt, and pepper
- Pour into bowls and top with greek yogurt and grated parmesan