These Cheesy Walleye Nuggets are the most satisfying combination of ingredients like fresh and flaky walleye, cheese, garlic, and fresh parsley and dill.
In a large bowl, add the eggs, bread crumbs, cheese, onion, garlic, parsley, dill, and pepper. Stir together until a thick paste forms.
Add the fish and stir until the fish is evenly incorporated.
Roll about 1 1/2 tablespoons of the fish mixture into a ball and carefully drop into the hot oil. Repeat with the remaining fish mixture until the skillet is about 75% full. Let sit undisturbed for about 1 minute, until the underside is golden brown. Flip and cook for an additional 30 to 40 seconds, until golden brown.
Repeat frying until all of the fish mixture is used.
Serve with lemon wedges, ketchup, and tartar sauce.