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Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. Baked in my Amish Never Fail Pie Crust, this pie is completely addicting and one slice is never enough.

Course Dessert
Cuisine American
Keyword Amish Custard Pie
Cook Time 12 minutes
Total Time 50 minutes
Servings 12


  • Amish Never Fail Pie Crust recipe above, unbaked
  • cup sugar
  • 1 teaspoon all-purpose flour
  • 2 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • 1 ½ cups milk
  • ¼ teaspoon nutmeg or cinnamon


  1. Move the oven rack to the bottom position and preheat oven to 350°F. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust.
  2. In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla.
  3. In a small sauce pan, heat the milk over medium heat until just beginning to boil. Add the hot milk, one ladle at a time, to the egg mixture, stirring in between each addition.
  4. Pour the mixture through a strainer and into the unbaked crust.
  5. Sprinkle with nutmeg and bake for 45 to 50 minutes, until the center is set.
  6. Allow to cool completely before cutting.

Recipe Video