-
Move the oven rack to the bottom position and preheat oven to 350°F. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust.
-
In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla.
-
In a small sauce pan, heat the milk over medium heat until just beginning to boil. Add the hot milk, one ladle at a time, to the egg mixture, stirring in between each addition.
-
Pour the mixture through a strainer and into the unbaked crust.
-
Sprinkle with nutmeg and bake for 45 to 50 minutes, until the center is set.
-
Allow to cool completely before cutting.