Amish Custard Pie
Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. Baked in my Amish Never Fail Pie Crust, this pie is completely addicting and one slice is never enough.
Servings: 12
Ingredients
- Amish Never Fail Pie Crust recipe above, unbaked
- ⅓ cup sugar
- 1 teaspoon all-purpose flour
- 2 large eggs
- ¼ teaspoon salt
- ¼ teaspoon vanilla extract
- 1 ½ cups whole milk
- ¼ teaspoon nutmeg or cinnamon
Instructions
- Move the oven rack to the bottom position and preheat oven to 350°F. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust.
- In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla.
- In a small sauce pan, heat the milk over medium heat until just beginning to boil. Add the hot milk, one ladle at a time, to the egg mixture, stirring in between each addition.
- Pour the mixture through a strainer and into the unbaked crust.
- Sprinkle with nutmeg and bake for 45 to 50 minutes, until the center is set.
- Allow to cool completely before cutting.