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5 from 3 votes

Garlic and Parmesan Roasted Asparagus

Garlic and Parmesan Roasted Asparagus is simple and delicious.  It is a quick side dish that pairs with any savory meal.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Garlic and Parmesan Roasted Asparagus
Servings: 4
Author: Amanda Rettke- iamhomesteader.com

Ingredients

  • ½ pound fresh asparagus
  • 1 tablespoon olive oil
  • 3 tablespoons parmesan cheese, grated
  • 1½ teaspoons garlic, minced
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Set aside.
  • Rinse the asparagus and trim off woody end pieces. (Or snap as in the picture above)
  • Spread out in a thin layer on top of the prepared baking sheet.
  • Drizzle the asparagus in olive oil, and then add parmesan, garlic, salt, and pepper. Using tongs, toss the asparagus to evenly coat. Spread the asparagus back out into an even layer.
  • Bake for 10-12 minutes. Remove from oven and serve immediately. Enjoy!