With one hand, dip each pork chop into the egg wash first, letting the excess drip off. Then put the pork chop into the flour mixture, pressing all sides into the flour mixture well. Lift up, shake slightly and set on a plate. Repeat with remaining pork chops.
Heat oil in a large heavy-bottomed skillet over medium-high heat. Place 4 pork chops (or however many will fit comfortably) in the skillet. Cook until browned on both side, about 5 minutes for each side. *SEE NOTES*
Your cooking times will vary depending on the thickness of your pork chop. The safest way to prepare pork is to cook it until it reaches an internal temperature of 145°F.