Bacon Cheese Dip
Bacon and cheese are a perfect pair, and this Bacon and Cheese Dip will prove it! This easy, cheesy dip will be your go-to appetizer to share!
Prep Time5 minutes mins
Cook Time6 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Bacon Cheese Dip, Bacon Dip, Cheese Dip
Servings: 8
Calories: 265kcal
Author: Amanda Rettke - iamhomesteader.com
- 4 slices bacon, cooked and crumbled
- 1 package (8 ounces) cream cheese, room temperature
- ½ cup sour cream
- 8 ounces cheddar cheese, shredded
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic, minced
- crackers
In a small bowl, beat the cream cheese and sour cream until smooth. Stir in cheddar cheese, onions, and garlic.
Place the bowl in the microwave, and cook for 2 minutes. Remove, and stir well. Return to the microwave, and cook an additional 2 to 4 minutes more.
Top with crumbled bacon.
Serve warm with crackers.
Calories: 265kcal