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Chicken Parmesan Sliders

Chicken Parmesan Sliders give you that Italian-American flavor as an appetizer!

Course Appetizer
Cuisine American
Keyword Chicken Parmesan Sliders
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 295 kcal
Author Amanda Rettke-iambaker.net



  • 12 Kings Hawaiian rolls
  • 1 pound chicken tenders, cooked
  • ½ cup marinara sauce
  • 8 slices provolone cheese
  • 8 ounces fresh mozzarella cheese sliced
  • ¼ cup fresh basil chopped


  • 1/4 cup (57g) butter, melted
  • 1 teaspoon sea salt
  • 3 teaspoons garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon grated parmesan cheese


  1. Preheat the oven to 350°F.
  2. Split your rolls in half, place the bottom half in a prepared baking dish. Carefully set the top half to the side.

  3. Top the bottom buns with 6 slices of provolone cheese, follow with cooked chicken tenders, marinara, mozzarella, and basil.

  4. Place the top half of the buns on top.

  5. In a small bowl, mix together the buttered topping ingredients.
  6. Brush the top of the rolls with the melted butter mixture.
  7. Cover the dish with foil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.

  8. Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
  9. Remove from oven, slice and serve.