Cuban Sliders
Loaded with ham, pork, cheese, mustard, and pickles, these little Cuban Sliders pack a huge flavorful punch!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Cuban Sliders
Servings: 12
Calories: 394kcal
Author: Amanda Rettke-iambaker.net
SLIDERS
- 12 Kings Hawaiian Dinner Rolls
- 2 tablespoons yellow mustard
- 1 pound sliced ham, dried with a paper towel
- 1 pound pre-cooked pulled pork
- 5-6 Dill pickles, sliced lengthwise
- 8 slices Swiss cheese
BUTTER TOPPING
- ¼ cup butter, melted
- 1 teaspoon kosher salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Preheat the oven to 350°F.
Split your rolls in half, place the bottom half in a prepared baking dish.
Spread mustard onto the bottom buns.
Top with ham, pork, pickles, and finally swiss cheese.
Place the top half of the buns on top
In a small bowl, mix together the buttered topping ingredients.
Brush the top of the rolls with the melted butter mixture.
Cover the dish with tinfoil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
Remove from oven, slice and serve
Calories: 394kcal