Wake up your taste buds with this Spicy Steak Chile, loaded with tender beef and a kick!
Heat oil in a large skillet over high heat, add beef in batches and cook each side 2-3 minutes. Transfer to a bowl to set aside. Repeat with remaining batches.
Add 1 tablespoon olive oil, onions, and jalapeno peppers, scraping the brown bits from the pan. Cook for 5 minutes. Add garlic and cook for 1 more minute.
Stir in chili powder, cumin, tomatoes, beans, chiles, and browned beef cubes.