Individual Beef Pot Pies
Big enough to share and full of flavor, Individual Beef Pot Pies are loaded with tender beef and vegetables to satisfy even your hungriest guest!
Servings: 8
Calories: 762kcal
Ingredients
- 2 tablespoons olive oil
- 3 cups beef sirloin, cubed and seasoned with salt and pepper
- ¼ cup unsalted butter
- ½ cup all-purpose flour
- 2 cups beef broth
- 1 cup whole milk
- 1 cube beef bouillon, crushed
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 can (15 ounces) corn
- 1 ½ cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup peas, frozen
- 1 cup onions, diced
- 1 cup celery, chopped
- 1 egg, whisked for egg wash
- 4 pie crusts, store-bought or homemade
Instructions
- Preheat oven to 375°F.
- Season beef with 1 teaspoon of salt and 1 teaspoon of pepper and cut into cubes.
BEEF MIXTURE
- In a large skillet over medium-high heat, add oil.
- Add steak and brown on all sides. Remove from pan and set aside.
- In the same pan, melt butter.
- Add flour, whisk and cook for 1 minute.
- Add beef broth, milk, bouillon, salt, pepper, and oregano.
- Simmer until thickened, stirring often (about 5 minutes).
- Add corn, potatoes, carrots, peas, onions, celery and steak, mix well.
- Simmer on low for 10 minutes.
PIES
- Lightly grease the insides of four oven-safe ramekins
- Unroll pie crust dough. Cut 4 (6-inch) circles and 4 (5- inch) circles out of pie crust dough. You may need to re-roll the pie crust dough scraps.
- Line each ramekin with the larger circles of dough.
- Divide the steak mixture evenly between bowls. Top with the smaller pie crust circles, pinching edges together to seal.
- Cut 2-3 wholes on the top of each bowl to vent.
- Brush the top lightly with egg wash.
- Bake for 15 minutes, until golden brown.
Nutrition
Calories: 762kcal