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5 from 1 vote

Individual Beef Pot Pies

Big enough to share and full of flavor, Individual Beef Pot Pies are loaded with tender beef and vegetables to satisfy even your hungriest guest!
Prep Time45 mins
Cook Time15 mins
Total Time1 hr
Course: Dinner, Main Course
Cuisine: American
Keyword: Beef Pot Pie, Individual Beef Pot Pies, pot pie
Servings: 8
Calories: 762kcal
Author: Amanda Rettke-iambaker.net


  • 2 tablespoons olive oil
  • 3 cups beef sirloin, cubed and seasoned with salt and pepper
  • ¼ cup unsalted butter
  • ½ cup all-purpose flour
  • 2 cups beef broth
  • 1 cup whole milk
  • 1 cube beef bouillon, crushed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 can (15 ounces) corn
  • 1 ½ cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup peas, frozen
  • 1 cup onions, diced
  • 1 cup celery, chopped
  • 1 egg, whisked for egg wash
  • 4 pie crusts, store-bought or homemade


  • Preheat oven to 375°F.
  • Season beef with 1 teaspoon of salt and 1 teaspoon of pepper and cut into cubes.


  • In a large skillet over medium-high heat, add oil.
  • Add steak and brown on all sides. Remove from pan and set aside.
  • In the same pan, melt butter.
  • Add flour, whisk and cook for 1 minute.
  • Add beef broth, milk, bouillon, salt, pepper, and oregano.
  • Simmer until thickened, stirring often (about 5 minutes).
  • Add corn, potatoes, carrots, peas, onions, celery and steak, mix well.
  • Simmer on low for 10 minutes.


  • Lightly grease the insides of four oven-safe ramekins
  • Unroll pie crust dough. Cut 4 (6-inch) circles and 4 (5- inch) circles out of pie crust dough. You may need to re-roll the pie crust dough scraps.
  • Line each ramekin with the larger circles of dough.
  • Divide the steak mixture evenly between bowls. Top with the smaller pie crust circles, pinching edges together to seal.
  • Cut 2-3 wholes on the top of each bowl to vent.
  • Brush the top lightly with egg wash.
  • Bake for 15 minutes, until golden brown.


Calories: 762kcal