In a large skillet over medium-high heat, melt butter.
Add flour, whisk and cook for 1 minute.
Add chicken stock, milk, and bouillon.
Simmer until thickened, stirring often (about 5 minutes).
Add chicken, onion, carrots, potato, celery, peas, corn, and, mix well.
Add parsley, paprika, oregano, salt, and pepper. Stir to combine.
Simmer for 15 minutes on low.
Remove from heat, set aside.