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Cheesy Bacon Chicken Stuffed Shells

With ingredients like chicken, cheese, and bacon, you can't go wrong with these Cheesy Bacon Chicken Stuffed Shells.

Course Dinner, Main Course
Cuisine American
Keyword Cheesy Bacon Chicken Stuffed Shells
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 441 kcal
Author Amanda Rettke--iamhomesteader.com


  • 1 package (12 ounces) jumbo pasta shells, cooked al dente
  • 2 cups rotisserie chicken, shredded
  • 8 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 2 tablespoons homemade dry ranch seasoning, or 1 package (1 ounce) store-bought seasoning
  • 8 slices bacon, cooked and crumbled
  • 1/4 cup hot sauce (optional)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded mild cheddar cheese
  • 1/4 cup green onion, for garnish
  • 1/2 cup diced tomatoes, for topping
  • 2 tablespoons ranch dressing, drizzled for topping


  1. Preheat oven to 350°F.

  2. Cook pasta until al dente, per package instructions. Drain.

  3. In a large bowl, mix together the chicken, cream cheese, sour cream, ranch seasoning, bacon, and hot sauce until combined.

  4. Stuff each jumbo shell with the chicken mixture and place in a greased 9x13-inch baking dish.

  5. Top the stuffed shells with the shredded mozzarella and mild cheddar cheese. Bake for 15-20 minutes, or until bubbly.

  6. Top with green onions, tomatoes, and ranch dressing (optional).