Cheesy Bacon Chicken Stuffed Shells
Cheesy Bacon Stuffed Shells are jumbo pasta shells filled with cheese, bacon, and chicken and topped with more cheese!
Servings: 8
Calories: 441kcal
Ingredients
- 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions
- 2 cups rotisserie chicken, shredded
- 1 block (8 ounces) cream cheese, room temperature
- 1 cup (230 g) sour cream
- 2 tablespoons homemade dry ranch seasoning, or 1 package (1 ounce) store-bought seasoning
- 8 slices bacon, cooked and crumbled
- ¼ cup (60 g) hot sauce (optional)
- ½ cup (56.5 g) mozzarella cheese, shredded
- ½ cup (56.5 g) mild cheddar cheese, shredded
- ¼ cup green onion, diced, for garnish
- ½ cup diced tomatoes, diced, for garnish
- 2 tablespoons ranch dressing, for garnish
Instructions
- Preheat oven to 350°F. Spray a large oven-safe skillet with nonstick cooking spray.
- In a large bowl, mix together the chicken, cream cheese, sour cream, ranch seasoning, bacon, and hot sauce until combined.
- Stuff each jumbo shell with the chicken mixture and place in the prepared baking dish.
- Top the stuffed shells with the shredded mozzarella and mild cheddar cheese. Bake for 15-20 minutes, or until bubbly.
- Top with green onions, tomatoes, and ranch dressing (optional).
Nutrition
Calories: 441kcal