Chicken Taco Stuffed Shells
Filled with rotisserie chicken that is seasoned with homemade taco seasoning, these Chicken Taco Stuffed Shells will be your new favorite recipe for Taco Tuesdays!
Servings: 8
Calories: 411kcal
Ingredients
- 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions
- 3 cups rotisserie chicken, shredded
- 2 tablespoons taco seasoning
- 1 block (8 ounces) cream cheese
- 1 cup (165 g) sweet corn
- ½ cup (56.5 g) mild cheddar cheese, shredded
- 1 cup (259 g) salsa,
- 1 cup (113 g) Mexican cheese blend*, shredded
- ½ cup (115 g) sour cream, for topping, optional
- 1 medium tomato, diced for topping, optional
- 1 medium jalapeno pepper, diced for topping, optional
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the chicken, taco seasoning, cream cheese, corn, cheddar cheese, and salsa.
- Stuff each jumbo shell with the chicken mixture and place into the prepared baking dish.
- Top with the shredded Mexican cheese. Bake for 15-20 minutes, or until bubbly.
- Top with sour cream, tomatoes, and jalapenos.
Notes
*In this recipe “Mexican cheese” can be the blend you buy at the grocery store. It is often a blend of Monterey Jack, Cheddar, Queso Quesadilla, and Asadero cheeses. You can also use Queso Fresco or Cotija cheese.
Nutrition
Calories: 411kcal