Reuben Stuffed Shells
All the flavors of a Reuben Sandwich are tucked inside jumbo shells in these Reuben Stuffed Shells.
Servings: 8
Calories: 571kcal
Ingredients
Croutons
- 3 slices pumpernickel bread, cubed
- ½ teaspoon garlic, minced
- ¼ cup (½ stick / 57 g) unsalted butter
- ½ teaspoon fresh parsley, chopped
Stuffed Shells
- 25-30 jumbo shells, cooked al dente according to package instructions
- 8 ounces (227 g) corned beef, shredded, divided
- ½ block (4 ounces) cream cheese, softened
- 1½ cups (169.5 g) Swiss cheese, shredded, divided
- 16 ounces (454 g) sauerkraut, drained
- ⅓ cup (85 g) Thousand Island dressing
Instructions
Croutons
- Preheat oven to 350°F.
- In a large skillet over medium heat, melt the butter.
- Add garlic and cook for one minute.
- Add parsley and stir to combine.
- Add bread cubes and toss to coat. Place directly on a baking sheet.
- Bake for 10 minutes, or until crisp. Allow to cool.
- Crumble the croutons into small pieces. Set aside.
Stuffed Shells
- Spray a 9x13-inch casserole dish with nonstick cooking spray. Set aside.
- In a large bowl, add corned beef (reserve 3 tablespoons for topping), ½ cup of Swiss cheese, sauerkraut, cream cheese, and Thousand Island dressing. Mix well.
- Fill the cooked shells with the corned beef mixture. Place into the prepared baking dish.
- Top with the reserved Swiss cheese and corned beef.
- Add crumbled croutons to the top of each stuffed shell.
- Bake for 15 minutes, or until the cheese is bubbly.
- Drizzle the Thousand Island dressing over the noodles and serve.
Nutrition
Calories: 571kcal