Jalapeno Popper Cheesy Fries
Step up your jalapeno popper appetizer by making these Jalapeno Popper Cheesy Fries, all the cheesiness and spiciness you love over a pile of steak fries!
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Appetizer
Cuisine: American
Keyword: Jalapeno Popper Cheesy Fries
Servings: 9
Calories: 295kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 bag (28 ounces) steak fries, cooked per package instructions
- 1 cup cheddar cheese, shredded and divided
- 1 cup mozzarella cheese, shredded and divided
- 4 ounces sour cream
- 4 ounces cream cheese, room temperature
- 1 tablespoon dry ranch seasoning mix
- 2 medium jalapeno peppers, seeded and diced (some reserved for topping)
- 3-4 slices bacon, cooked and crumbled
- 2 tablespoons green onion, diced for garnish
Preheat the oven to 450°F.
Cook steak fries according to package instructions.
Remove fries from the oven and transfer them to an oven-safe skillet.
Top the fries with 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese.
Reduce the oven to 400°F.
In a medium bowl, combine the sour cream, cream cheese, ranch seasoning, and most of the jalapeno peppers (reserving some for the topping).
Spread the sour cream mixture on top of the shredded cheeses.
Top with the remaining halves of mozzarella and cheddar cheeses, along with the crumbled bacon.
Bake for 10 minutes. Top with reserved jalapenos and green onion.
Calories: 295kcal