Step up your jalapeno popper appetizer by making these Jalapeno Popper Cheesy Fries, all the cheesiness and spiciness you love over a pile of steak fries!
Preheat the oven to 450°F.
Cook steak fries according to package instructions.
Remove fries from the oven and transfer them to an oven-safe skillet.
Top the fries with 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese.
Reduce the oven to 400°F.
In a medium bowl, combine the sour cream, cream cheese, ranch seasoning, and most of the jalapeno peppers (reserving some for the topping).
Spread the sour cream mixture on top of the shredded cheeses.
Top with the remaining halves of mozzarella and cheddar cheeses, along with the crumbled bacon.
Bake for 10 minutes. Top with reserved jalapenos and green onion.