Loaded with a cream cheese mixture and topped with more cheese and bacon, Jalapeno Popper Twice Baked Potatoes bring the popular appetizer to a whole new level!
Wash the potatoes, and prick each side of the potatoes 1-2 times with a fork.
Using a sharp knife, slice the top (horizontally) off of each potato.
To the bowl of potatoes, add sour cream, cream cheese, 1 cup of cheddar cheese, mozzarella cheese, ranch seasoning, jalapenos, bacon, green onion, salt, and pepper. Mash until everything is mixed together.
Top each potato with the remaining shredded cheddar cheese and bacon. Bake for 15 to 20 minutes or until cheese is melted.
Top with reserved jalapenos.