Smothered in a honey barbecue sauce, Honey BBQ Meatballs will be your new favorite variation to meatball recipes!
Pre-heat oven to 350°F.
In a large bowl, combine the, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place in a greased 8x8 pan.
In a medium bowl, combine the barbecue sauce, honey, and grape jelly.
Pour the sauce over the cooked meatballs. Cover the dish with foil and return it to the oven to bake for an additional 15 minutes (or until the meatballs are cooked through – 165°F on a meat thermometer).