French Onion Pork Chops
Topped with caramelized onions and Gruyere cheese, French Onion Pork chops will be a dinnertime staple!
Servings: 4
Calories: 627kcal
Ingredients
- 3 tablespoons butter
- 2 yellow onions, thinly sliced
- 1 cup beef broth, divided
- 4 boneless pork chops
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon Italian seasoning
- 3 tablespoons all-purpose flour
- 2 cups shredded gruyere cheese
- Parsley, for garnish
Instructions
- Preheat oven to 425°F.
- In a large oven-safe skillet over medium-high heat, melt butter.
- Add onions and half of the beef broth and cook until the onions are browned and tender (approximately 15-20 minutes). Transfer cooked onions to a bowl and tent to keep warm.
- In a small bowl, combine oil, salt, pepper, and Italian seasoning. Rub over both sides of the pork chops.
- To the same skillet (do not wipe out) add the seasoned pork chops. Cook 3-5 minutes on each side (or until well browned). Remove from skillet and set aside.
- Add the onions back to the skillet.
- In a small bowl, combine remaining beef broth and flour. Whisk together and pour into onion mixture. Bring the mixture to a low boil (sauce should thicken).
- Add the pork chops to the onion mixture. Top with Gruyere cheese.
- Transfer the skillet to the oven and bake for 5-10 minutes or until cheese is hot and bubbly. The internal temperature of pork should be 145°F when cooked.
- Remove from the oven and spoon some of the onion mixture over the top. Serve.
Nutrition
Calories: 627kcal