Topped with caramelized onions and Gruyere cheese, French Onion Pork chops will be a dinnertime staple!
Add the pork chops to the onion mixture. Top with Gruyere cheese.
Transfer the skillet to the oven and bake for 5-10 minutes or until cheese is hot and bubbly. The internal temperature of pork should be 145°F when cooked.