Stuffed with a cream cheese mixture and caramelized onions, this Cheesy Stuffed Flank Steak is a delicious way to enjoy this cut of beef.
In the same skillet over medium heat, add the steak to the pan and sear on all sides (about 2-3 minutes on each side). Turn the loin a total of 4 times.
**NOTE: If using your KITCHENAID GRILL ATTACHMENT in the KITCHENAID SMART OVEN, transfer the rolled steak the preheated grill set for thin steak (manual timer for 8 minutes). Flip every two minutes and then transfer back to the original skillet.
Transfer the skillet to the oven and cook for 25-30 minutes or until the flank steak reaches an internal temperature of 135 °F (for medium rare).