Southwest Anaheim Stuffed Peppers
Southwest Anaheim Stuffed Peppers are Anaheim peppers loaded with lots of southwest flavor like chicken, corn, black beans, salsa, and more!
Servings: 8
Calories: 304kcal
Ingredients
- 4 Anaheim peppers, cut in half with seeds and membrane removed
- 2 cups shredded rotisserie chicken
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1 cup salsa
- 2 tablespoons taco seasoning
- 6 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- Cilantro, for garnish
- Sour cream, for garnish
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine the chicken, corn, beans, salsa, taco seasoning, and cream cheese. Stir until incorporated.
- Fill each pepper with the chicken mixture and place them in an oven-safe skillet. Add cheese to the top of the peppers.
- Bake 20 minutes (or until pepper is soft and cheese is melted).
- Top with fresh cilantro and sour cream.
Nutrition
Calories: 304kcal