Blueberry Sourdough Pancakes
Loaded with fresh blueberries and using your sourdough starter, everyone will be excited for breakfast with these Blueberry Sourdough Pancakes on the griddle!
Servings: 12 pancakes
Calories: 131kcal
Ingredients
- ¼ cup (4 tablespoons or 57g) butter, melted
- 2 large eggs, room temperature
- 1 cup (245g) milk, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cup sourdough starter, discard or fed
- 1 ½ cups (187.5g) flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 pint blueberries, fresh or thawed
Instructions
- In a large bowl, whisk together the butter, eggs, milk, vanilla, and sourdough starter until combined.
- Whisk in the remaining ingredients one at a time (the flour, baking soda, baking powder, and salt).
- Gently fold in the blueberries.
- Preheat the griddle.
- Once the griddle is hot, gently stir the pancake batter and use a 1/3 measuring cup to pour the batter onto the grill. (If the batter is too thick, add 1 teaspoon of milk at a time until you reach your desired consistency.)
- Cook the pancakes for 2-3 minutes, and then flip them over, cooking them for 1-2 more minutes.
- Serve warm with your favorite toppings.
Nutrition
Calories: 131kcal