Chicken Bellagio is a plate of buttered noodles topped with a pan-seared, crispy chicken breast covered in a parmesan cream sauce, prosciutto, and an arugula salad.
Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet and cook on one side until the chicken is crispy (should be a golden brown color). Flip and repeat with the opposite side (3-4 minutes per side).
Cover the chicken to keep it warm.
In a large bowl, combine the warm noodles with the oil, chicken broth, and butter. Cover to keep warm.
In a saucepan, melt the butter. Add the flour and whisk until well combined.
Cook for 3-4 minutes or until the sauce has thickened. (It should coat the back of a spoon.)
Evenly distribute the cooked noodles on four plates.
Pour the creamy parmesan sauce equally over the noodles, reserving about 1/4 cup.
Place a chicken breast over each plate of noodles.
Garnish with parsley, prosciutto, and the arugula mixture. Drizzle the reserved sauce over the top. Enjoy!