California Guacamole Salad
Guacamole Salad is a refreshing salad that is loaded with fresh vegetables and crushed tortilla chips, topped with a homemade cilantro lime dressing and guacamole mixture.
Servings: 4
Calories: 602kcal
Ingredients
Salad Mixture
- 2 cups butter lettuce, chopped
- 2 cups spring lettuce mix
- 10-12 grape tomatoes, sliced in half
- 3-4 cups tortilla chips, crushed
- ¼ cup corn kernels
- ¼ cup canned black beans, rinsed and drained
- 1 medium avocado, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
Cilantro Lime Avocado Topping
- 1 medium avocado, diced
- 1 Roma tomato, diced
- 2 small jalapeno peppers, finely diced
- 2 tablespoons garlic, minced
- 1 green onion, finely diced
- 1 small shallot, sliced
- ½ cup cilantro, finely diced
- ½ cup extra virgin olive oil
- ⅓ cup fresh lime juice
- 1 tablespoon honey
- ½ teaspoon red wine vinegar
- 1 ½ teaspoons kosher salt
- ½ teaspoon ginger
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
Topping
- ½ cup parmesan cheese, grated
- 2 tablespoons feta cheese crumbled
- 8 radishes, thinly sliced
Instructions
Salad Mixture
- In a large mixing bowl, add the butter lettuce, spring lettuce, tomatoes, tortilla chips, corn, black beans, avocado, salt, and pepper and toss together. Set aside.
Cilantro Lime Avocado Topping
- In a medium bowl, mash the avocado with a fork. Then, stir in the tomato, jalapeno, garlic, green onion, sliced shallot, and cilantro.
- Add olive oil, lime juice, honey, red wine vinegar, kosher salt, ginger, cumin, and black pepper. Stir together until well combined.
Assembly
- Divide salad equally on 4 plates.
- Scoop guacamole mixture on top.
- Top with parmesan, feta cheese, and radishes.
Nutrition
Calories: 602kcal