Cajun Jambalaya Pasta is a pasta dish that is loaded with spicy chicken and shrimp, all piled on top of a mound of linguini.
Add the Cajun seasoning, Worcestershire sauce, red pepper flakes, and chicken broth. Cook until just boiling. Remove from heat but keep warm.
Cut the boneless, skinless chicken breasts into 1-inch pieces and put in a bowl. Sprinkle the pieces with the Cajun seasoning, salt, and pepper, tossing the chicken until each piece is coated with the seasonings.
Add the onions and red and green peppers. Cook for 2-3 minutes.
Make a well in the center and add the shrimp and cook for 1 minute on each side.
Add the garlic and tomatoes, cooking for another minute.
Pour the broth over the top and gently stir all ingredients together.
Continue to cook until the vegetables are heated through (about three minutes).
Top with parsley.