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Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore is seasoned chicken thighs nestled and slow-cooked in a tomato-based sauce full of herbs and vegetables.

Course Dinner
Cuisine American
Keyword Slow Cooker Chicken Cacciatore
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 306 kcal
Author Amanda Rettke--iamhomesteader.com

Ingredients

  • 8 skinless bone-in chicken thighs, washed and patted dry
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon olive oil
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon garlic, minced
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 8 ounces baby Bella mushrooms, sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon fresh rosemary, diced
  • 1 teaspoon fresh thyme, diced
  • 1 teaspoon fresh oregano, diced
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 cups chicken broth
  • 1/4 cup chopped fresh parsley
  • 1 box (16 ounces) spagetti noodles

Instructions

  1. Wash and pat dry each chicken thigh.

  2. Season chicken evenly with salt and pepper and add to slow cooker.

  3. Add tomato paste, garlic, onion, diced red bell pepper, mushrooms, tomatoes, rosemary, thyme, oregano, red pepper, and chicken broth.

  4. Cover and cook on low for 6-8 hours, or until chicken is fall-off-the-bone tender.

  5. Serve over spaghetti noodles.

  6. Garnish with fresh parsley.