Print
Minnesota Crab Louie
Minnesota Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili garlic sauce.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 358 kcal
Ingredients
Seafood Mixture
- 3 cups imitation crabmeat
- 1 bag (16 ounces) frozen shrimp, thawed, deveined, shells removed, and cut into pieces
- 1/2 cup celery, diced
- 1/4 cup green onions, minced
- 1/4 cup green bell pepper, diced
- 2 tablespoons lemon juice
Louis Dressing
- 1 cup mayonnaise
- 1/4 cup chili garlic sauce
- 1/2 cup whipping cream
Instructions
Seafood Mixture
-
In a large bowl, combine crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set aside.
Louie Dressing
-
In a medium bowl, combine the mayonnaise, chili sauce, and heavy whipping cream. Mix to incorporate all ingredients.
-
Pour into bowl with the seafood mixture and toss to coat.