Minnesota Crab Louie
Minnesota Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili garlic sauce.
Servings: 8
Calories: 358kcal
Ingredients
Seafood Mixture
- 3 cups imitation crabmeat chunks
- 1 bag (16 ounces) frozen cooked shrimp, tail off, peeled, and deveined. Thawed and chopped.
- ½ cup celery, diced
- ¼ cup green onions, minced
- ¼ cup green bell pepper, diced
- 2 tablespoons lemon juice
Louis Dressing
- 1 cup mayonnaise
- ¼ cup chili garlic sauce*
- ½ cup heavy whipping cream
Instructions
Seafood Mixture
- In a large bowl, combine crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set aside.
Louie Dressing
- In a medium bowl, combine the mayonnaise, chili sauce, and heavy whipping cream. Mix to incorporate all ingredients.
- Pour into bowl with the seafood mixture and toss to coat.
Notes
I used Huy Fong Chili Garlic Sauce in this recipe.
Nutrition
Calories: 358kcal