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Minnesota Crab Louie

Minnesota Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili garlic sauce.

Course Appetizer, Dressing
Cuisine American
Keyword Crab Louie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 358 kcal
Author Amanda Rettke--iamhomesteader.com


Seafood Mixture

  • 3 cups imitation crabmeat
  • 1 bag (16 ounces) frozen shrimp, thawed, deveined, shells removed, and cut into pieces
  • 1/2 cup celery, diced
  • 1/4 cup green onions, minced
  • 1/4 cup green bell pepper, diced
  • 2 tablespoons lemon juice

Louis Dressing

  • 1 cup mayonnaise
  • 1/4 cup chili garlic sauce
  • 1/2 cup whipping cream


Seafood Mixture

  1. In a large bowl, combine crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set aside.

Louie Dressing

  1. In a medium bowl, combine the mayonnaise, chili sauce, and heavy whipping cream. Mix to incorporate all ingredients.

  2. Pour into bowl with the seafood mixture and toss to coat.