Easy Chicken Marinara Casserole
Easy Chicken Marinara Casserole is a layered dish filled with shredded chicken, marinara sauce, Italian seasoning, lots of cheese, and crushed red pepper for a spicy kick.
Servings: 8
Calories: 525kcal
Ingredients
- 4 boneless skinless chicken breasts, cooked and shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup parmesan cheese
- 2 cups shredded mozzarella cheese
- ¼ teaspoon crushed red pepper
Instructions
- Preheat the oven to 375°F and prepare a 9x13-inch baking dish by spraying it with nonstick spray.
- In a large bowl, season the shredded chicken with the salt, pepper, and garlic powder.
- In the prepared baking dish, spread the seasoned shredded chicken evenly on the bottom of the dish.
- Pour the jar of marinara sauce over the chicken.
- Sprinkle the Italian seasoning over the sauce.
- Add the parmesan cheese and shredded cheese.
- Sprinkle crushed red pepper on top. Bake for 30-35 minutes, or until the cheese is bubbly.
Nutrition
Calories: 525kcal