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Easy Ground Beef Bulgogi

This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!

Course Dinner, Main Course
Cuisine American
Keyword Easy Ground Beef Bulgogi
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 340 kcal
Author Amanda Rettke--iamhomesteader.com

Ingredients

BULGOGI SAUCE

  • 1/2 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar, plus 2 teaspoons
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon fresh garlic, minced

GROUND BEEF

  • 1 pound ground beef
  • 1/2 small yellow onion, diced

TOPPING

  • 1 tablespoon scallion, diced
  • 1 teaspoon sesame seeds
  • 4 large soft boiled eggs

Instructions

BULGOGI SAUCE

  1. In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.

GROUND BEEF

  1. In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.

  2. Add the Bulgogi sauce and mix well. Simmer for 6-10 more minutes, and remove from heat.

  3. Evenly distribute the mixture between 4 bowls. Top with scallion, sesame seeds, and a soft boiled egg.