Cheesy Hamburger and Rice Dip
Hamburger and Rice Dip is a warm, cheesy dip that is loaded with seasoned ground beef, Mexican rice, tomatoes, and Velveeta cheese, all blended together and cooked in a large skillet.
Servings: 12
Calories: 267kcal
Ingredients
- 1 pound ground beef
- 2 tablespoons (1 packet) taco seasoning
- 1 package (5.4 ounces) Mexican rice (see image above for more information)
- 2 cups water
- 1 can diced tomatoes, undrained
- 1 tablespoon vegetable oil
- 32 ounces Velveeta cheese
- tortilla chips, for dipping
Instructions
- In a large skillet, brown ground beef over medium heat (7-10 minutes). Drain grease from the meat.
- Add taco seasoning, rice, water, diced tomatoes, and oil. Bring to a boil, cover, and reduce heat. Simmer for 7 minutes.
- Add cheese and melt completely (about 5 minutes).
- Serve with tortilla chips.
Nutrition
Calories: 267kcal