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Easy Tuna Snack
This Easy Tuna Snack is homemade tuna salad piled on top of a freshly sliced tomato, topped with cheese, and baked until the cheese is melted and bubbly.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 226 kcal
Ingredients
- 2 cans (10 ounces) tuna, drained
- 1/2 cup mayonnaise
- 1/2 cup celery, diced
- 1/4 cup dill pickles, diced
- 1 teaspoon dijon mustard
- 6 slices cheddar cheese
- 2 medium (6 slices) tomatoes, sliced
Instructions
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Preheat oven to 450°F.
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In a medium bowl, combine the tuna, mayonnaise, celery, pickles, and mustard. Mix well.
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On a parchment-lined baking sheet, set out slices of tomato, top with tuna mixture, and a slice of cheese.
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Bake for 7-10, or until cheese is hot and bubbly